The Llano uplift is old granite under thin soil, creeks that run and then go quiet, and a spring that arrives all at once. Fine Llano Honey is kept in that country, not a generic “Texas wildflower” blend, and not a story we wrote after the fact.
Riverine willow (Salix) is one of the first serious nectar flows here. It likes wet feet: creek banks, the Llano River watershed, the low ground that greens before the ridges do. The bees hit it hard in early spring. That is why this jar is named Hill Country Spring Willow, and why we had the crop read in a lab instead of guessing from the calendar.
Persimmon, Texas and American, Diospyros, comes in as a substantial second. You can taste that as a woody, slightly tannic undertone behind the green, herbaceous willow. Mesquite, elm, and a little rose-family pollen show up in the count. Oak, ash, grape, and goosefoot are traces. Some grains were too degraded to name. That is a real forage, not a clean textbook.